Some people call Jameed Karaki (Jordan White Gold), due to its wide popularity and  the delicious taste that it adds to the Jordanian Mansaf, so there is nothing more delicious than a mansaf meal with Karaki jameed with your family.

Many Jordanian women, especially the women of Karak, produce the Jordanian Jameed, which made of milk from sheep or goats to provide a source of income for the family, and it is displayed in festivals as well.

Jameed is preserved in the form of dried and solid balls, hence its name, and it is widely used by Jordanians. .

Of course, you would like to eat a mansaf with karak jameed from your own made, as there is nothing more beautiful than the moments that share the best recipes with the one you love, the best option for mastering the making of karak jameed is to join the experience of making karak jameed in the city of Karak by the daughter of Karak, Memories of Tarawneh.

In the beginning, the components that you need to make jameed, and then this is applied in practice and you will also participate in that. The joy of participating in this experience is unparalleled!

After completing the separate discussion about making Al-Jameed Al-Karaki method with Thekrayat of Tarawneh, visitors will be offered local Jordanian meals, and of course there will be no better choice than tasting Jordanian mansaf with al-Jameed al-Karaki.