Baladi ghee is famous in Jordan and abroad due to its delicious taste that it adds to many foods and sweets, such as the famous Nablus kunafeh in Nablus - Palestine, Basbousa, Harisa, Sweet Ish al-Bulbul, Awamah. To taste it when visiting Jordan, and it is also added to the Rashouf, which is a famous Jordanian popular dish.

Baladi ghee is made of saturated fat, which is made from sheep or cow's milk, curd, water and many spices as desired, such as turmeric to give the ghee the yellow color, fenugreek, and hazelnut.

Ghee is made by gently heating cow or sheep butter on a heat source until its water content has evaporated, and then filtering the milk solids so that only liquid fats remain.

The city of Karak is famous for its many festivals and interactive activities, through which activities are presented to teach new crafts related to the history of the Jordanian family, in order to preserve the societal heritage of Jordan.

The experiment includes making baladi ghee and applying the method of preparing it in front of visitors, by explaining the necessary components for that, and then preparing it and participating in that to learn a new skill. 

The experience ends with eating famous Jordanian dishes made by women of Karak, and there is nothing more beautiful than adding the flavor of baladi ghee to these dishes to join a live experience with practical application.

Learn how ghee is made

  How to make kunafa and more sweets