After Tasting Al- mansaf with karak jameed, the first plan you will decide to learn is how to make Karak jameed.

The reason why jameed is called this name is because it is preserved in the form of rigid balls, which are often made from sheep's or goat's milk.

Karaki jameed is not only used in mansaf, but is also used in many local Jordanian meals, such as rashof.

Jameed al-Karaki is distinguished by the ease of making and preserving, as it was famous for hundreds of years at a time when life was not that easy, so it corresponds to the nature of life at that time hundreds of years ago.

Many interactive activities are spread in Karak, including those that are concerned with teaching visitors a new skill, and the experience of making jameed is one of the most famous of these activities.  

Intisar Al-Tarawneh, in this experience, explains in detail to the visitors the method of making jameed al-Karaki with a practical application. There is nothing better than learning with the pleasure of the local atmosphere that expresses the identity of its inhabitants.

After getting acquainted with the components of Jameed and how to make it, the experience will not end here, because there is the most important and favorite part of many.

In the end, with the most excited part of experience, you will taste Mansaf with original Jameed Karaki.