There are many tourist activities in the city of Karak, and visitors from all over the world participate in them, and today we will talk about the experience of cooking food in pottery and tasting it.

First of all, why would most people want to eat in pottery?

Pottery is a natural material, we all know that it is produced by converting clay into solid matter by exposing it to fire or burning, so many housewives prefer to in pottery due to the wonderful taste and because it is healthy as well, and there are many restaurants famous for cooking Food in pottery and served as well.

What makes pottery cooking so popular is not only the delicious taste, but also because it has many benefits, including cooking food in a shorter period because its cover helps to settle food such as vegetables and meat faster, and the most important thing is that the pottery preserves the original flavor of the vegetables, in addition to preserve its color as well, and pottery preserves important elements of food such as vitamins and proteins.

The experience includes the visitor's participation in the practical application of preparing local Karak-Jordanian meals and cooking them in pottery. It begins with an explanation in detail about the components of each dish, the method of preparation, and the preparation period as well.

Of course, the experience will end by tasting and sharing these delicious dishes that has the flavor of cooking using pottery.