Al-Rushof is known in the city of Karak as Al-Madquqa. It is a popular Jordanian dish that is famous in all cities and regions of the Kingdom.

Al-Madqouqa is a famous sight in Salt as bribery among the people of the countryside and the desert. It consists of lentils, crushed wheat, milk, ghee, traps bread, and chopped onions (fine), and it is eaten more in winter than summer, by distributing it among its components, and because it gives those who taste it a sense of warmth. .

The ingredients of the maqaqouqa (Al-Rushouf) differ from one region to another, but the presence of buttermilk or "jameed" milk molasses as a main ingredient.

Checked modus operandi

Jameed is prepared and melted in hot water and a third (marie) or buttermilk is used as a substitute, then chopped onions are stirred with ghee, and then the lentils are boiled until they are almost cooked, in the meantime, half to extend after washing them. Mas’ah, where it is placed, the manqsha, which is soaked with lentils over the onion, turmeric and salt are sprinkled over it, and left to boil for a long time, is clean, and it is not in the past, including renting a little, and from Qom, delaying it, renting it, a little, and leaving it to boil for half a period.

The experience of working the madagaqa ends with sharing this famous Armenian dish.