The experience of making pickles in Karak with Nazmeh Al-Musalmani is one of the most popular experiences, as pickles are main dish of ppetizers with meals.

Pickles are one of the most common local food industries, where pickles are served with many foods, whether on special occasions or events, or even in the family's daily launch.

Pickles are made from various types of vegetables such as cucumbers, radishes, turnips, peppers, and many others too.

But despite the delicious taste of the pickle, nutritionists warn against excessive consumption because it contains large amounts of salt, which causes many chronic diseases such as pressure, but this does not mean that you completely abstain from eating it and add a delicious taste for your meal, but Don't eat too much pickles.

Pickle is made by using only water and salt, or in another way, which is using vinegar in addition to water and salt, to speed up the process of cooking, so you should use vinegar if you can't wait to taste it!

In the experience of making pickles, the introduction to all types of pickles and vegetables used for this, and the ingredients and proportions of salt that are added in front of the visitor's eye for practical application

After that, the pickles are kept in suitable containers and wait for a period of not less than a week, and the pickles differ in the ripening period according to their type.

The experience ends with serving distinctive local Karak meals, with appetizers, and the pickles.