Before speaking extensively about the experience of Al-Fartin’s with Hussain Al-Faouri, within an hour of time in  Al-Salt City and in the al-Khadr  street specifically, food culture must be defined as the beliefs and practices that surround the production and consumption of food, so that the food culture reflects our race and cultural heritage, and of course Each community has its own food culture, and it provides a mechanism for communicating with others externally and within our families and our communities

Food is known as the backbone of society and creates a link between our beliefs, our race, our individual cultures and our cultural heritage. On a larger scale than most people realize, food is not just a part of societal culture, but rather a witness and a mirror that reflects the customs and traditions of these peoples and their way of life.

Fartin's experience which is an Armenian dish, is one of the most important experiences of wide fame and what makes it important because it connects two different civilizations, which is the Jordanian civilization and the Armenian civilization that came to Jordan in the past and worked in many fields such as agriculture, where they introduced the cultivation of some vegetables and added many dishes Including the fartin dish.

 The experience of making fartin includes preparing a plate Fartine in front of the visitors, introducing them to its ingredients and a method of preparation, as the dish contains some of the ingredients from the Jordanian dishes.

 Fartin consists of onions, sweet peppers, tomatoes, and mashed hot sauce stuffed with eggplant.

Discover Jordan with a unique Armenian taste with this distinctive dish and with the participation of many visitors from all over the world