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Cooking Traditional (Ruqaqa)

Busayra Foundation for Cultural Heritage

Local Food Cooking Class

1 Hour(s)

Easy

light

Arabic English

Description

It is an old folk food that abounds in autumn and winter and is full of protein, and it was one of the main foods in the past. (Extracted from goat's milk), lentils, and topped with onions and nuts (baladi ghee)

This is the plan

Experiment for one hour (30 minutes) preparing the dough, rolling it out, cutting it, and training visitors

(30 minutes) Wait for the meal to be prepared and cooked

The Recipe

Roll out the dough and then cut it lengthwise and dry it at the same time. Work on preparing the municipal jameed on the fire and put and then put the dough inside and then put the boiled lentils on it)

It is served hot or cold as desired, and topped with fried onions and nuts with ghee

15 / Person

Meeting Time

Meeting Location

Basira, Jordan

Good to know

Cancellation Policy

Receive a full refund for cancellations done 7 days before the experience date

No refunds within 7 days of the experience date

Your experience can be canceled and fully refunded within 24 hours of purchase

All bookings made less than 24 hours from the starting time are final and non-refundable